(1)Ying Hu; Guangqing Cui; Yiling Fan; Yan Liu; Wei Zhou; Shengnan Huo; Xin Wu; Sheng Song; Xuewen Cui; Linna Zhao; Li Bai; Shenghui Cui; Zhifei He ; Characterization of Shiga Toxin-Producing Escherichia coli from Retail Beef Samples from Eight Provinces in China,Foodborne Pathog Dis,2021, 18(8): 616-625

(2)Ying Hu; Li Bai; Linna Zhao; Lingling Wu; Hong Lv; Qiongqiong Li; Xinpeng Li; Qingchao Xie; Lili Wang; Chengwei Liu; Na Liu; Shenghui Cui ; Standardized Shiga-toxin encoding genes real-time PCR screening methods comparison and development of an internally controlled assay for pan-stx2 detection,J AOAC Int., 2021, 104(8): 1065-1071

(3)徐世涛;朱秋劲;胡颖*;周国君;朱建荣;不同种类糖对酪蛋白糖基化接枝改性的影响,食品与发酵工业, 2019, 45(20): 118

(4)范一灵;王淑娟;李琼琼;胡颖;宋明辉;秦峰;刘浩;杨美成;重组酶聚合酶扩增检测产志贺毒素大肠埃希菌的微流控芯片技术,食品科学, 2021, 42(10): 297-304

(5)徐世涛;朱秋劲;熊延敏;胡颖*;周国君;朱建荣;单-双酶法提取的苏麻多肽的呈味及氨基酸分析,食品与发酵工业, 2020, 46(3): 235-241